POLLO JACALITO
A charbroiled chicken breast covered with sautéed mushrooms, bell peppers, and onions. Topped with melted Monterrey Jack cheese. Served with Spanish rice, frijoles a la Charra, guacamole, Pico de Gallo, sour cream, and 3 tortillas.
A charbroiled chicken breast covered with sautéed mushrooms, bell peppers, and onions. Topped with melted Monterrey Jack cheese. Served with Spanish rice, frijoles a la Charra, guacamole, Pico de Gallo, sour cream, and 3 tortillas.