FAJITA A LA PARRILLA
Beef, Chicken, and Pork fajita cooked with grilled onions, Bell pepper, and mushrooms, topped with Monterrey Jack cheese. Served with frijoles a la Charra, Spanish rice, guacamole, Pico de Gallo, sour cream, and 3 tortillas.
Beef, Chicken, and Pork fajita cooked with grilled onions, Bell pepper, and mushrooms, topped with Monterrey Jack cheese. Served with frijoles a la Charra, Spanish rice, guacamole, Pico de Gallo, sour cream, and 3 tortillas.